Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix) - cooking recipe

Ingredients

1 1/2 cups Bisquick baking mix (I use Heart Healthy type, see note below)
2 tablespoons sugar
1 teaspoon lemon zest, if available
1/2 cup blueberries
1 egg
3 tablespoons milk
Optional glaze
1 -2 teaspoon lemon juice
1/2 cup confectioners' sugar

Preparation

NOTE: I make these scones using the \"Bisquick Heart Healthy\" lower fat product, but the nutrition content stated is for Standard Bisquick.
In a large bowl, gently toss Bisquick Mix, sugar and blueberries. If you have a fresh lemon, you can also add 1 t. lemon ZEST for a great flavor boost. Set aside dry mixture.
In a 1 cup measure, whisk milk and egg together.
Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
Use wet fingers to flatten each scone slightly.
Bake 400 degrees for 10 minutes or until edges are browning.
Glaze: Mix lemon juice with Confectioners Sugar to achieve a thin consistency. Drizzle over cooled scones.
NOTE: Due to low fat content, these probably won't freeze very well, so make them and eat them!