Scones - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. sugar
1 egg
1/3 c. milk

Preparation

Combine all ingredients.
Knead 10 times on Bisquick-covered board.
Shape into one large or 2 small flattened rounds.
Moisten tops with small amount of milk and sprinkle with sugar.
Cut each round into 6 pie shaped wedges and place on baking sheet.
Bake until golden brown.
Makes 6 large or 12 small scones.