Bisquick Blueberry Scones - cooking recipe

Ingredients

2 1/2 cups Bisquick
1/4 cup sugar
1/4 cup unsalted butter
2 large eggs
1/4 cup milk
1/2 cup frozen blueberries
all-purpose flour, for work surface
1 cup confectioners' sugar
lemon juice
1/2 teaspoon vanilla extract

Preparation

Preheat the oven to 400 degrees F.
Whisk together the baking mix and sugar in a large bowl.
Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
Beat the eggs well with the 1/4 cup milk in a small bowl.
Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
Gently fold in the blueberries.
Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
Cut into 4 squares, then cut each square into 2 triangles.
Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
Pour evenly over the warm scones. Transfer to a serving platter and serve.