Irish Scones - cooking recipe

Ingredients

1/2 c. golden raisins
1/2 c. currants
2 c. Bisquick
1/4 c. sugar
1/2 c. water
1 Tbsp. margarine or butter

Preparation

Grease cookie sheet.
Combine all ingredients.
Mix well. Drop by tablespoons onto cookie sheet.
More sugar may be sprinkled on top of scones before baking.
Bake 10 to 12 minutes at 450\u00b0.