Irish Scones - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. currants
1/4 c. sugar
1/2 c. water
1 Tbsp. butter

Preparation

Heat oven to 450\u00b0.
Grease cookie sheet with butter.
Combine dry ingredients.
Add water and mix.
Drop 1 spoonful of mixture onto cookie sheet.
Sprinkle with additional sugar.
Bake 10 to 12 minutes until golden brown.
Serve hot.
Makes 12 scones.