Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
Pour mixture into greased baking dish.
In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
Bake in a preheated 350\u00b0F oven for 30 minutes.
Serve.
often, about 3 minutes. Add corn and saute 2 minutes. Add
1. Drain liquid from whole kernel corn into a cup.
2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.
o prevent sticking.
Place corn on the grill and cook
Do not drain corn.
Mix all ingredients together thoroughly. Bake at 350\u00b0 for 35 to 40 minutes in an 11 x 7-inch baking dish. Puffs up and gets crusty on top.
Beat eggs and cracker crumbs.
Add milk, salt, pepper, sugar, creamed corn and butter.
Mix well.
Dot the top of the mixture with butter and bake 1 hour at 350\u00b0.
Preheat oven to 350\u00b0.
Melt Crisco in a large heavy skillet. Stir in carrots, green pepper, celery and onion.
Cook over medium heat until vegetables are barely tender.
Stir in corn, eggs, cracker crumbs, evaporated milk, Tabasco sauce, sugar and salt. Top with cheese and sprinkle with paprika.
Turn into greased 8 x 8 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes or until center is set and top is golden.
Remove from oven.
Garnish with parsley and olives.
Combine corn and all remaining ingredients except the cheese. Mix thoroughly and turn into greased 8-inch square baking dish. Top with cheese and crumbs.
Bake at 350\u00b0 for about 45 minutes.
Cook fettucine until al dente.
Meanwhile, heat cream and garlic to boiling in medium saucepan.
Add scallops and cook just until centers are opaque, 1 1/2 to 2 minutes.
Using slotted spoon, transfer scallops to bowl.
Continue to boil cream until thick enough to coat back of spoon, about 6 minutes.
Stir in chopped tomatoes and corn and cook until heated through.
Season to taste with salt and pepper.
Drain fettucine well and transfer to large bowl.
Add cream sauce, scallops and basil; toss well.
Serve at once.
Process 1/2 cup corn with 1/2 cup milk;
Toss the chicken stock, creamed corn, stick of butter and 2
or 2 minutes. Add the corn and continue cooking until soft
ooked through.
Stack the corn chips with lettuce, avocado, salsa
Add 2 cups of the corn to a food processor and
in a heavy pot cook bacon until crisp, remove to paper towels.
add leeks, garlic and thyme to pot, saute.
add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
season with salt and pepper.
Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. Spoon into greased 8-cup baking dish. Bake in slow oven at 325\u00b0 for 1 hour or until set. Let stand 5 minutes.
Makes 6 servings.
Drain liquid from whole kernel corn into a cup.
Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.
Spoon into a greased 8-cup baking dish.
Bake in a slow oven (325\u00b0), for 1 hour or until set.
Let stand 5 minutes before serving.
Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.
Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.
Bake at 350\u00b0 for 1 hour, until knife inserted halfway comes out clean.
o the bottom of the corn without removing the husks. Remove
Mix corn, onion and green pepper.
Place half of mixture in bottom of 1-quart buttered casserole dish.
Sprinkle half of crumbs over the corn.
Add rest of corn mixture and rest of cracker crumbs.
Mix salt, pepper and milk; pour over corn.
Dab butter on the top.
Bake at 350\u00b0 for 30 minutes.