Sandra'S Scallop Corn Casserole - cooking recipe

Ingredients

1 1/2 cups creamed corn
1/2 cup corn
2 eggs, separated
3/4 cup Ritz cracker, crushed
3 tablespoons butter, separated
2 tablespoons sugar
salt
pepper

Preparation

Divide out crackers into two separate servings of 1/2 cup and 1/4 cup.
In a bowl combine cream corn, corn, egg yolks, 1/2 cup crackers, 2 tbsp butter, sugar, salt and pepper. Stir well.
In separate bowl, beat egg whites until peaks form. Fold egg whites into corn mixture.
Pour mixture into greased baking dish.
In small bowl combine remaining crackers and 1 tbsp butter and mix well. Top baking dish with cracker mixture.
Bake in a preheated 350\u00b0F oven for 30 minutes.
Serve.