Scallop And Bacon Chowder - cooking recipe

Ingredients

8 ounces bacon, chopped
2 leeks, thinly sliced
3 cloves garlic, chopped
1 teaspoon thyme
2 cups corn
1 1/2 lbs russet potatoes, diced
3 (8 ounce) bottles clam juice
1 cup heavy cream
1 lb bay scallop
salt, pepper

Preparation

in a heavy pot cook bacon until crisp, remove to paper towels.
add leeks, garlic and thyme to pot, saute.
add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
season with salt and pepper.