Corn Oyster Scallop - cooking recipe

Ingredients

2 (10 oz.) cans condensed oyster stew
1 (1 lb.) can creamed corn
1 (1 lb.) can whole corn
1 egg, beaten
1 1/4 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. pimento strips
2 Tbsp. margarine, melted
1/2 c. cracker crumbs

Preparation

Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.
Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.
Bake at 350\u00b0 for 1 hour, until knife inserted halfway comes out clean.