Scallop Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/4 c. oleo, melted
1 Tbsp. chopped celery
6 drops of Tabasco
1/2 c. grated cheese
2 eggs, beaten well
1/2 c. crushed crackers
1/4 c. shredded carrots
2 Tbsp. chopped onion
1/2 tsp. sugar
green pepper

Preparation

Combine corn and all remaining ingredients except the cheese. Mix thoroughly and turn into greased 8-inch square baking dish. Top with cheese and crumbs.
Bake at 350\u00b0 for about 45 minutes.