Kansas Corn Scallop (Corn Fremont) - cooking recipe

Ingredients

1 (16 ounce) can whole kernel corn
2 eggs
16 ounces cream-style corn
1 (6 ounce) can evaporated milk
1/4 cup butter, melted
1 tablespoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 (12 ounce) package swiss cheese, diced
2 cups soda crackers, coarsely crushed

Preparation

1. Drain liquid from whole kernel corn into a cup.
2. Beat eggs slightly in large bowl; stir in corn and 1/4 cup of liquid, cream corn, evap milk, butter, onion, salt, pepper, fold in crackers and cheese. Spoon fold in crackers and cheese. Spoon into greased 8 cup baking dish.
3. Bake in 325 degree oven for 1 hour or until set. Let stand 5 minutes before serving.