Kansas Corn Scallop - cooking recipe

Ingredients

1 can (12 or 16 oz.) whole kernel corn
2 eggs
1 can cream-style corn
1 small can evaporated milk
4 Tbsp. (1/2 stick) butter, melted
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 pkg. cheese (Swiss or Velveeta)

Preparation

Drain liquid from whole kernel corn into a cup.
Beat eggs slightly in a large bowl; stir in corn and 1/4 of the liquid, cream-style corn, milk, melted butter, onion, salt and pepper. Fold in crackers and cheese.
Spoon into a greased 8-cup baking dish.
Bake in a slow oven (325\u00b0), for 1 hour or until set.
Let stand 5 minutes before serving.