Kansas Corn Scallop - cooking recipe

Ingredients

1 (16 oz.) can whole corn
2 eggs
1 (16 oz.) can cream-style corn
1 small can evaporated milk (2/3 c.)
4 Tbsp. (1/2 stick) butter, melted
2 Tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 c. coarsely crushed soda crackers
1 (12 oz.) pkg. Swiss cheese, diced

Preparation

Drain liquid from whole corn into a cup. Beat eggs slightly in large bowl; stir in corn plus 1/4 cup corn liquid. Add cream-style corn, evaporated milk, melted butter, onion, salt and pepper. Fold in crackers and diced cheese. Spoon into greased 8-cup baking dish. Bake in slow oven at 325\u00b0 for 1 hour or until set. Let stand 5 minutes.
Makes 6 servings.