Scallop Corn - cooking recipe

Ingredients

2 c. creamed corn
2 eggs, beaten
1 Tbsp. sugar
2 c. cracker crumbs
1/4 c. butter
1/2 c. milk

Preparation

Beat eggs and cracker crumbs.
Add milk, salt, pepper, sugar, creamed corn and butter.
Mix well.
Dot the top of the mixture with butter and bake 1 hour at 350\u00b0.