Corn Scallop Casserole - cooking recipe

Ingredients

2 c. cream-style corn
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cracker crumbs
2/3 c. canned milk
1/4 tsp. salt
1/2 tsp. pepper
1 Tbsp. butter

Preparation

Mix corn, onion and green pepper.
Place half of mixture in bottom of 1-quart buttered casserole dish.
Sprinkle half of crumbs over the corn.
Add rest of corn mixture and rest of cracker crumbs.
Mix salt, pepper and milk; pour over corn.
Dab butter on the top.
Bake at 350\u00b0 for 30 minutes.