read and cube.
Crumble sausage into a large skillet; saute
Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
Spoon sausage evenly over bread. Sprinkle with cheese.
Combine remaining ingredients and pour over all.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be made ahead and refrigerated until needed.
If so, bake for 30 to 35 minutes.
Day before serving, prepare strata:
Grease 13 x 9-inch baking dish.
In large skillet, saute sausage and peppers until sausage is well browned.
Drain.
Stir mustard into sausage mixture. Arrange bread in bottom of baking dish.
Top with sausage mixture, then cheese.
r>Remove casings from sausage and place sausage in a large non
Day
before
serving
strata, grease 12 x 9-inch baking pan. In large skillet, saute sausage and pepper until sausage is
well browned.
Drain
off fat.
Stir in mustard.
Arrange bread in bottom of pan.
Top with sausage and cheese.
ish. Set aside.
Crumble sausage into a medium skillet; cook
Brown sausage, drain grease.
Add vegetables and continue cooking 5 minutes, drain if needed.
Set aside to cool 10 minutes.
Stir in velveeta and bread cubes.
Place in a greased 8\" square baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover, refrigerate several hours.
Preheat oven to 350\u00b0.
Uncover strata and bake 50-55 minutes or until golden brown.
Let stand 10 minutes before serving.
Garnish with additional sliced green onions if desired.
ith cooking spray.
Cook sausage in a large nonstick skillet
Cook bulk sausage over medium heat until done.
Pour out on paper towel and blot to remove grease.
Tear 6 slices white bread (stale is fine) into cubes and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle the bread with the cooked sausage. Sprinkle the sausage with 1 cup shredded Cheddar cheese.
Beat together eggs, milk, dry mustard and salt.
Pour this over sausage mixture.
Cover tightly and refrigerate at least 4 hours or overnight, if desired.
Bake at 350\u00b0 for 40 minutes.
Put croutons in a greased 8 x 12-inch pan; top with cheese. Cook sausage in skillet until brown.
Drain on paper towels. Place sausage over cheese.
Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.
Spoon sausage evenly over bread. Sprinkle with cheese.
Combine remaining ingredients and pour over all.
Bake at 350\u00b0 for 25 to 30 minutes.
Can be made ahead and refrigerated until needed.
If so, bake for 30 to 35 minutes.
Line a 13 x 9 x 2-inch baking pan with bread (may take more than six slices).
Spread cooked, drained sausage over bread; sprinkle with cheese.
Combine remaining ingredients.
Beat well. Pour over sausage and cheese.
You can make the night before and refrigerate.
Bake at 350\u00b0 for 25 to 30 minutes.
Let sit a few minutes.
Trim crusts from bread; fit bread in bottom of casserole. Brown sausage; drain.
Stir in mustard.
Spoon sausage evenly over bread; sprinkle with cheese.
Combine remaining ingredients, pour over cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Makes 6 servings. Better prepared day before and stored in refrigerator until ready for baking.
Butter and line 9 x 13-inch pan with bread slices.
Fry sausage, drain and place evenly over bread slices. Cover with cheese.
Beat remaining ingredients together and pour over bread, sausage and cheese mixture.
Chill overnight.
Bake 45 minutes to 1 hour at 350\u00b0.
Toast bread lightly and fit into a greased pan, 12 x 7 1/2 x 2-inch.
Brown sausage, drain off fat.
Stir in mustard.
Spoon sausage evenly over bread and sprinkle with cheese.
Combine egg, milk, Worcestershire, 1/2 teaspoon salt, dash of pepper and nutmeg.
Pour over cheese.
Bake at 325\u00b0 for 30 minutes.
Combine beaten eggs and milk.
Mix well.
Place a layer of bread in flat casserole dish.
Spread cooked sausage over bread. Sprinkle cheese over sausage.
Add a layer of bread.
Pour egg mixture over all.
Add a little grated cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Place sausage in a large, deep skillet.
n a large skillet, saute sausage and peppers. Break up the
Brown sausage and drain. Add vegetables.
Continue cooking 5 minutes. Drain. Set aside to cool 10 minutes. Stir together sausage mixture, Velveeta cheese spread and bread cubes. Place in greased 8-inch square baking dish. Beat milk and eggs.
Pour over sausage mixture. Cover and refrigerate several hours.
Brown sausage; drain.
Add vegetables, continue