Cheese 'N Sausage Strata - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
3/4 c. sliced mushrooms
1/4 c. sliced green onions
1/2 lb. Velveeta, cubed
4 c. bread cubes
1 c. milk
4 eggs, beaten

Preparation

Brown sausage; drain.
Add vegetables, continue cooking 5 minutes; drain.
Set aside to cool 10 minutes.
Stir together sausage mixture, Velveeta cheese and bread cubes; place in greased 8-inch square baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover; refrigerate several hours.
Preheat oven to 350\u00b0. Remove cover.
Bake 50 to 55 minutes or until golden brown.
Let stand 10 minutes before serving.
Garnish as desired.
Yields 6 servings.
(Prep time:
20 minutes plus chilling.
Cooking time:
1 hour.)