Sausage Strata - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. shredded Cheddar cheese
2 c. milk
3/4 tsp. salt
6 slices white bread
5 eggs
1 tsp. dry mustard

Preparation

Cook bulk sausage over medium heat until done.
Pour out on paper towel and blot to remove grease.
Tear 6 slices white bread (stale is fine) into cubes and place in a greased 13 x 9 x 2-inch baking dish.
Sprinkle the bread with the cooked sausage. Sprinkle the sausage with 1 cup shredded Cheddar cheese.
Beat together eggs, milk, dry mustard and salt.
Pour this over sausage mixture.
Cover tightly and refrigerate at least 4 hours or overnight, if desired.
Bake at 350\u00b0 for 40 minutes.