Easy Cheese 'N Sausage Strata - cooking recipe

Ingredients

1/2 lb bulk pork sausage
1 cup sliced mushrooms
1/4 cup sliced green onion
1/2 lb Velveeta cheese, cubed
4 cups bread cubes (3/4-inch)
1 cup milk
4 eggs

Preparation

Brown sausage, drain grease.
Add vegetables and continue cooking 5 minutes, drain if needed.
Set aside to cool 10 minutes.
Stir in velveeta and bread cubes.
Place in a greased 8\" square baking dish.
Beat milk and eggs.
Pour over sausage mixture.
Cover, refrigerate several hours.
Preheat oven to 350\u00b0.
Uncover strata and bake 50-55 minutes or until golden brown.
Let stand 10 minutes before serving.
Garnish with additional sliced green onions if desired.