Sausage Strata(Can Be Prepared Ahead - Good For Christmas Morning) - cooking recipe

Ingredients

2 lb. bulk pork sausage
1/4 c. finely chopped sweet red and green pepper (optional)
2 tsp. prepared mustard
1/8 tsp. salt
12 slices white bread, crust removed
1 lb. Swiss cheese, shredded
1/2 tsp. nutmeg
6 large eggs
4 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Day
before
serving
strata, grease 12 x 9-inch baking pan. In large skillet, saute sausage and pepper until sausage is
well browned.
Drain
off fat.
Stir in mustard.
Arrange bread in bottom of pan.
Top with sausage and cheese.