Sausage Strata - cooking recipe

Ingredients

6 slices white bread
1 lb. bulk sausage
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 c. shredded Swiss cheese
4 eggs, slightly beaten
1 1/4 c. milk
1/2 tsp. salt
dash of pepper
dash of nutmeg

Preparation

Toast bread lightly and fit into a greased pan, 12 x 7 1/2 x 2-inch.
Brown sausage, drain off fat.
Stir in mustard.
Spoon sausage evenly over bread and sprinkle with cheese.
Combine egg, milk, Worcestershire, 1/2 teaspoon salt, dash of pepper and nutmeg.
Pour over cheese.
Bake at 325\u00b0 for 30 minutes.