Sausage Strata - cooking recipe

Ingredients

2 1/2 c. herb croutons
2 c. shredded Cheddar sharp cheese
2 lb. regular sausage
1 can mushroom soup
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 small can mushroom buttons

Preparation

Put croutons in a greased 8 x 12-inch pan; top with cheese. Cook sausage in skillet until brown.
Drain on paper towels. Place sausage over cheese.