Mexican Sausage Strata - cooking recipe

Ingredients

5 slices bread (white or whole wheat,cubed)
6 ounces ground sausage, country blend
3 eggs
1 cup milk
1/2 cup light sour cream
1/2 cup shredded monterey jack pepper cheese
1/3 cup shredded sharp cheddar cheese
1/3 cup salsa

Preparation

Preheat oven to 325\u00b0F.
Coat a 9-inch quiche dish with nonstick cooking spray.
Spread bread cubes evenly in quiche dish. Set aside.
Crumble sausage into a medium skillet; cook until brown.
Drain off fat.
Pat with paper toweling to remove excess fat.
Sprinkle cooked sausage over bread cubes in quiche dish.
In a medium mixing bowl, beat together eggs, milk, and sour cream.
Stir in cheeses.
Pour egg mixture over sausage in quiche dish.
Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven.
Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.