Cook sausage and drain.
Mix sausage, green pepper, egg and seasonings in bowl.
Roll out 2 rectangles of dough to about 8 x 10-inch size.
Spread all of mixture on top of both rolls, almost to edges.
Sprinkle Swiss cheese on top of both rolls and roll up lengthwise.
Brush on egg white.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.
Mix sausage and cheese together until thoroughly blended.
On lightly floured surface, roll each pastry rectangle until it's about 8 inches by 14 inches.
Divide sausage mixture in half and form each into tube shape, about 13 inches long.
Lay each sausage roll along one long edge of pastry rectangle and roll up, jelly roll fashion, to form two long logs.
(Recipe may be made to this point up to 24 hours before serving.
Cover sausage roll with plastic wrap until ready to finish and serve.)
rush the inside of each roll with the melted butter and
Crumble uncooked sausage into bite-size pieces and put in slow cooker.
Add remaining ingredients.
Stir gently.
Cover and cook on low heat 4 to 6 hours.
Stir before serving.
edium-high heat, brown the sausage in small pieces together with
).
Cook and stir sausage in a skillet over medium
Make dough with flour and margarine.
Roll into a rectangle. Spread raw sausage over dough.
Roll as for a jelly roll.
Chill, slice and bake at 400\u00b0 until sausage is done and dough is brown. Drain on paper towels.
Crumble, brown and drain sausage.
Mix in cream cheese.
Trim crust off bread and spread a layer of sausage mixture on slice of bread.
Roll up jelly roll style, then cut each roll in half. Arrange on a cookie sheet, seam side down, and bake at 350\u00b0 for 10 to 15 minutes or until the bread is brown and toasty.
Brown sausage and onion until done.
Beat egg and milk together.
Make pizza dough as directed on package.
Flatten dough and brush 3/4 of the egg and milk over it.
Spread sausage over dough.
Sprinkle with Mozzarella cheese.
Roll dough and sausage into a roll.
Bake for 20 minutes at 425\u00b0.
rozen bread dough.
Place sausage in a large, deep skillet
t room temperature.
Place sausage in a large, deep skillet
Thaw sausage- Open crescent roll. Unroll and break into 4 rectangular strips. Cover with sausage. Roll up. Use separate knife to cut each roll (easier if you put roll In refrigerator to get cold) I get 5 pinwheels out of each roll=20. Bake on ungreased cookie sheet at 350 degrees. 12 - 15 minutes.
Cook and drain sausage.
Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1).
Put sausage mixture on and roll up; do this to have 4 rolls.
Bake at 400\u00b0 until golden brown.
Slice and enjoy.
Mix all ingredients except sausage.
Roll out in rectangle shape.
Add more flour, if needed.
Spread sausage on and roll up. Cut in half.
Wrap and put in freezer.
When firm, slice.
Bake at 425\u00b0 for 12 to 15 minutes.
Mix all ingredients except sausage. Roll dough 1/4 inch thick, spread with sausage; roll up like a jelly-roll. Chill and slice 1/2 inch thick. Bake in ungreased pan at 450\u00b0 for 45 minutes.
Roll dough 1/4-inch thick.
Cook sausage.
When completely cooked, add eggs, cheese, salt and pepper.
Spread on dough. Then roll up dough as a jelly roll.
Place in a warm place and let rise 1/2 hour.
Cook in a 375\u00b0 oven until crust is golden, about 35 minutes.
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
In skillet, brown sausage and then add onion and green pepper. Continue cooking slowly until onion and green pepper are soft. Drain off grease.
(I use a colander.) Put in a bowl and add the 2 cheeses.
Stir well to blend.
Roll out bread dough and spread on meat filling.
Roll up as for jelly roll sealing edges.
Bake at 350\u00b0 for 30 minutes.
Brown sausage and onion.
Drain on paper towels.
Roll dough out on a cookie sheet or jelly roll pan.
(Spray with Pam first.) Spread about 1 tablespoon of mustard over the dough.