Kraut-Sausage Casserole - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut (undrained)
1 (1 lb.) can cut green beans, drained
1 (8 oz.) pkg. refrigerated biscuits
1/2 c. water
1/4 tsp. salt
1 lb. bulk sausage roll

Preparation

Preheat oven to 350\u00b0. Place alternate layers of sauerkraut and beans in a buttered 8-quart casserole, ending with sauerkraut. Combine water and salt. Mix until dissolved. Add to casserole. Slice sausage roll. Place slices on top of sauerkraut. Bake 40 minutes. Remove from oven. Increase temperature to 400\u00b0. Arrange biscuits on top. Bake 10 to 15 minutes until browned.