Sausage Pin-Wheels - cooking recipe

Ingredients

2 c. all purpose flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 Tbsp. shortening
2/3 to 3/4 c. buttermilk
1 lb. sausage

Preparation

Mix all ingredients except sausage. Roll dough 1/4 inch thick, spread with sausage; roll up like a jelly-roll. Chill and slice 1/2 inch thick. Bake in ungreased pan at 450\u00b0 for 45 minutes.