Sausage Roll - cooking recipe

Ingredients

1 lb. sausage
4 oz. cream cheese
2 (8 count) cans crescent rolls

Preparation

Cook and drain sausage.
Stir in cream cheese until melted. Roll out 1/2 can crescent rolls (4 to make 1).
Put sausage mixture on and roll up; do this to have 4 rolls.
Bake at 400\u00b0 until golden brown.
Slice and enjoy.