Sausage Roll - cooking recipe

Ingredients

1 lb. mild sausage
1 roll refrigerated pizza dough
mustard
1 1/2 c. shredded Cheddar cheese
1 small onion, chopped
salt and pepper to taste

Preparation

Brown sausage and onion.
Drain on paper towels.
Roll dough out on a cookie sheet or jelly roll pan.
(Spray with Pam first.) Spread about 1 tablespoon of mustard over the dough.