Sausage Roll - cooking recipe

Ingredients

2 c. self-rising flour
1 stick softened margarine
1 1/2 lb. hot sausage

Preparation

Make dough with flour and margarine.
Roll into a rectangle. Spread raw sausage over dough.
Roll as for a jelly roll.
Chill, slice and bake at 400\u00b0 until sausage is done and dough is brown. Drain on paper towels.