Sausage Roll - cooking recipe

Ingredients

1 frozen bread loaf, thaw for at least 2 hours
1 lb. pork sausage
1 medium-size onion, chopped
1 medium green pepper, chopped
1 (8 oz.) shredded Mozzarella cheese
1 (3 oz.) pkg. grated Parmesan cheese

Preparation

In skillet, brown sausage and then add onion and green pepper. Continue cooking slowly until onion and green pepper are soft. Drain off grease.
(I use a colander.) Put in a bowl and add the 2 cheeses.
Stir well to blend.
Roll out bread dough and spread on meat filling.
Roll up as for jelly roll sealing edges.
Bake at 350\u00b0 for 30 minutes.