Sausage Roll - cooking recipe

Ingredients

dough
sausage (bulk)
4 oz. Mozzarella cheese, grated
3 eggs
handful Parmesan cheese
salt and pepper to taste

Preparation

Roll dough 1/4-inch thick.
Cook sausage.
When completely cooked, add eggs, cheese, salt and pepper.
Spread on dough. Then roll up dough as a jelly roll.
Place in a warm place and let rise 1/2 hour.
Cook in a 375\u00b0 oven until crust is golden, about 35 minutes.