Sausage Roll-Ups - cooking recipe

Ingredients

1 lb. sausage
1 loaf fresh sandwich style bread
1 box cream cheese

Preparation

Crumble, brown and drain sausage.
Mix in cream cheese.
Trim crust off bread and spread a layer of sausage mixture on slice of bread.
Roll up jelly roll style, then cut each roll in half. Arrange on a cookie sheet, seam side down, and bake at 350\u00b0 for 10 to 15 minutes or until the bread is brown and toasty.