Split sausage links lengthwise, making a pocket.
Place in a baking pan.
Prepare potatoes according to package, omitting the salt and decrease liquid by 2 tablespoons.
Stir in onion.
Spoon mixture into sausage pockets.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.
Top with cheese.
Bake until cheese melts.
Put barbecue sauce into crock-pot; add jelly and stir until the two are mixed well.
Add sausage links.
Cook slowly for 3 to 4 hours.
br>Place one package of sausage links in the jelly roll pan
Preheat oven to 350*F (175*C).
Grease the bottom of an 8X8X2inch baking dish with 1 TBS olive oil.
On this layer the cubed cooked potatoes and sliced cooked carrots.
Evenly distribute the sliced hot links.
Top with parsley and cilantro.
Drizzle with 1 tbsp of olive oil.
Place in the pre-heated oven for 45 minutes.
Serves 4.
Reserve 12 sausage links for top of pan.
Cut remaining links diagonally into
Slice sausage links into 1/2 inch rounds
2\" skillet add sausage links, poke holes in the links with a fork
Preheat oven to 450 degree F.
Thaw potatoes by running water over unopened package.
Combine potatoes, egg and onion powder.
Press into well greased 9\" pie pan.
Bake 20 minutes.
Filling: Cook sausage links according to package directions.
Blot links on paper towels.
Place links in pie crust.
Spoon tomato/ corn mixture over links.
Bake 15 minutes more.
Top with cheese and return to oven until cheese melts.
Remove from oven and let set for 10 minutes.
Cut in wedges and serve.
t room temperature.
Place sausage links in hero rolls, generously add
Cut bacon in 1/3, cut links in 1/3.
Wrap bacon around sausage links.
Place toothpick in sausage securing bacon.
Place in 9-inch pie pan, pack box of brown ground bacon and sausage links. Bake at 350\u00b0 for 35 to 40 minutes.
Drain grease.
Brown links in pan over low heat.
Drain off drippings. Arrange in pinwheel on bottom of round pan.
Sift together dry ingredients into medium sized bowl.
Add egg, milk and drippings. Beat until smooth, about 1 minute.
Do not overbeat.
Pour over sausage links.
Bake at 425\u00b0 for 25 minutes.
Invert on platter. Garnish with parsley and apple slices if desired.
Serve with sausage gravy.
rain and cool.
Cook sausage links in the same skillet until
In large skillet over medium heat, heat Italian sausage links with water to boiling.
Cover and cook 5 minutes.
Remove cover; continue cooking and turning sausages frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.
Cook macaroni and drain. Brown sausage links.
Drain on paper towels.<
Preheat gas oven to 375\u00b0.
Slice sausage links into 1-inch bite size pieces.
Combine chili sauce, brown sugar and bourbon in oven-proof casserole dish.
Add sausage links and stir well. Cover and bake at 375\u00b0 for 45 minutes.
Chill overnight.
To serve, reheat at 375\u00b0 until hot.
br>In skillet cook the sausage links 4 or 5 minutes, until
Brown sausage links in a skillet.
Sift dry ingredients together and add eggs, milk and shortening.
Stir to moisten. Grease a skillet and arrange sausage links as spokes on a wheel. Pour batter over sausage and bake at 400 degrees for 25 minutes. Cut into wedges and serve with sausage gravy.
r until slightly soft. Add sausage links to pan; cook 12 - 14
ge fry pan, add your sausage links, then to same pan add
In electric frypan, cover bottom of pan with olive oil.
Brown sausage links on all sides until brown.
Add green peppers, onions and tomatoes.
Cover.
Let simmer until vegetables are tender. Add seasonings to desired taste.
Cook until sausage is done and vegetables are very tender.