Cheesey Potato & Hot Sausage Breakfest #Sp5 - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes Southwest Style Hash Browns
3 hot Italian sausage links, cooked & browned
6 eggs, beaten
1 cup monterey jack pepper cheese, shredded
3 tablespoons olive oil

Preparation

In a 12\" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4\" inch and save for next step.
In a 12\" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
cook for another 8 minutes or until potatoes are soft and browning.
turn them again if you want to brown them more. for a few minutes.
Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
so the cheese melts some.
serve with a cup of OJ and Toast.