Italian Sausage And Peppers - cooking recipe

Ingredients

1 1/2 lb. hot or sweet Italian sausage links
1/4 c. water
2 large green peppers, cut into strips
2 large onions, sliced
1/2 tsp. salt
1/2 tsp. oregano leaves

Preparation

In large skillet over medium heat, heat Italian sausage links with water to boiling.
Cover and cook 5 minutes.
Remove cover; continue cooking and turning sausages frequently until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain.