Sausage Sunburst - cooking recipe

Ingredients

1 lb. sausage links
1 cup corn meal
1 cup flour
pinch of salt
3 tsp. baking powder
1 egg, beaten
1 cup milk
3 Tbsp. shortening, melted

Preparation

Brown sausage links in a skillet.
Sift dry ingredients together and add eggs, milk and shortening.
Stir to moisten. Grease a skillet and arrange sausage links as spokes on a wheel. Pour batter over sausage and bake at 400 degrees for 25 minutes. Cut into wedges and serve with sausage gravy.