Sausage Bacon Wrap - cooking recipe

Ingredients

1 lb. bacon
2 boxes sausage links
toothpicks
1 box brown sugar

Preparation

Cut bacon in 1/3, cut links in 1/3.
Wrap bacon around sausage links.
Place toothpick in sausage securing bacon.
Place in 9-inch pie pan, pack box of brown ground bacon and sausage links. Bake at 350\u00b0 for 35 to 40 minutes.
Drain grease.