Cheesy Bacon & Sausage Breakfast Quiche - cooking recipe

Ingredients

1/2 lb breakfast sausage links
8 slices bacon
1 small onion, minced
1 sweet green pepper, minced
1 frozen deep dish pie shell
1 1/4 cups milk
2 eggs
1 tablespoon all-purpose flour
2 1/4 cups grated cheese

Preparation

Preheat oven to 350\u00b0.
In skillet cook the sausage links 4 or 5 minutes, until cooked through.
Remove sausage; drain the fat.
Wipe skillet then add bacon.
Cook until crispy; remove, leaving only 1 tablespoon of fat.
Saute onion and pepper in fat for 12 minutes, until softened.
Crumble the bacon slices and slice the sausage links.
In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
In bowl, whisk together milk, eggs and flour.
Pour over layered pie.
Bake for 45-60 minutes until set, then cool for about 1/2 hour.