Stuffed Sausage Links - cooking recipe

Ingredients

4 cooked Polish sausage links
1 c. instant mashed potatoes
2 Tbsp. green onion
1/2 c. Cheddar cheese

Preparation

Split sausage links lengthwise, making a pocket.
Place in a baking pan.
Prepare potatoes according to package, omitting the salt and decrease liquid by 2 tablespoons.
Stir in onion.
Spoon mixture into sausage pockets.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.
Top with cheese.
Bake until cheese melts.