Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.
Brown sausage.
Drain grease off.
Melt cheese and evaporated milk in microwave until smooth.
Add sausage.
Put in small crock-pot on low and use for dip.
Stir as not to stick.
Brown Sausage and drain grease.
With electric mixer, combine cream cheese and salsa.
Add browned sausage to cream cheese mixture.
Microwave until warm.
Serve with tortilla chips.
Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
If taking this dip to a gathering, it stays nice in a crock pot on low setting.
Mix sausage, dip and buttermilk.
To the sausage mixture, add the meal and flour.
Mix well.
Grease small muffin tins well and fill with mixture.
Bake at 350\u00b0 for 30 minutes.
Makes 4 dozen.
Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.
Brown sausage and drain.
Over low heat, combine cream cheese, sausage and chiles and tomatoes until well blended.
Place in small crock-pot and keep on low heat.
Serve with tostados chips as a dip.
In skillet, scramble and cook sausage. Drain well. Mix sausage with cheese and Ro-Tel. Put in crock-pot on low heat until cheese is melted and dip is hot. The cheese will burn easily after it gets done.
Brown the sausage, drain and pat dry, then add the onion, Rotel tomatoes, black olives and simmer till all the juice is gone, also add a little Tabasco or Crystal hot sauce (to taste), then add cream cheese (cubed) until melted, and serve with corn chips, scoops, crackers, etc.
The spicier the sausage and tomatoes, the spicier the dip.
Great reheated, too.
Brown sausage and drain thoroughly.
Place all ingredients in a slow cooker on medium setting.
Stir periodically.
When cheese is melted and all ingredients blended, dip is ready.
Serve with chips.
Crumble and brown sausage in a large frypan.
Drain grease. Add diced tomatoes and cream cheese.
Stir together and simmer to melt cream cheese.
Serve warm and dip with nacho chips.
Brown sausage and drain. Melt cheese. Mix cheese, sausage and sauce. Put in crock-pot and let it get hot. Good with tortilla chips.
Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.
Brown sausage slowly on range top.
Melt cheese on low burner. Crumble cooked sausage and mix with cheese and the rest of the ingredients.
Serve with Doritos, Tostados or fresh vegetables.
Brown sausage in skillet.
Drain.
Melt Velveeta cheese in with sausage.
Serve with tortilla chips.
Cook sausage.
Combine soup, relish and garlic powder with sausage, then add cheese until melted.
Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.
Cook and drain sausage, place back in skillet.
Add cream cheese to sausage over medium heat.
Add Rotel tomatoes and cook until all are blended.
Serve with tortilla chips.
Crumble and cook sausage; drain.
Combine cooked sausage, cheese and tomatoes in crock-pot.
Heat thoroughly.
Serve with tortilla chips.
edium heat. Cook and stir sausage until browned and crumbly, 5
Cook sausage (crumble).
After sausage is cooked, then drain grease.
Melt cream cheese.
Add salsa and sausage.
Serve hot with corn chips.