Sausage Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage
1 Tbsp. mayonnaise
16 oz. jar picante sauce

Preparation

Brown sausage and drain thoroughly.
Place all ingredients in a slow cooker on medium setting.
Stir periodically.
When cheese is melted and all ingredients blended, dip is ready.
Serve with chips.