Cheese-Sausage Dip - cooking recipe

Ingredients

2 lb. hot sausage
2 lb. Velveeta cheese
1 can Campbell's cream of mushroom soup
1 can Old El Paso jalapeno pepper relish
1 tsp. garlic powder

Preparation

Cook sausage.
Combine soup, relish and garlic powder with sausage, then add cheese until melted.