Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
2 (8 oz.) pkg. cream cheese
1 can Ro-Tel chiles and tomatoes

Preparation

Brown sausage and drain.
Over low heat, combine cream cheese, sausage and chiles and tomatoes until well blended.
Place in small crock-pot and keep on low heat.
Serve with tostados chips as a dip.