Cheese And Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
1 lb. mild Mexican Velveeta cheese
12 oz. can evaporated milk

Preparation

Brown sausage.
Drain grease off.
Melt cheese and evaporated milk in microwave until smooth.
Add sausage.
Put in small crock-pot on low and use for dip.
Stir as not to stick.