Sausage Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 can diced tomatoes
1 (8 oz.) pkg. cream cheese

Preparation

Crumble and brown sausage in a large frypan.
Drain grease. Add diced tomatoes and cream cheese.
Stir together and simmer to melt cream cheese.
Serve warm and dip with nacho chips.