Sausage Muffins - cooking recipe

Ingredients

1 lb. good sausage
1 carton sour cream onion dip
1 c. self-rising meal
1 c. self-rising flour
1 c. buttermilk

Preparation

Mix sausage, dip and buttermilk.
To the sausage mixture, add the meal and flour.
Mix well.
Grease small muffin tins well and fill with mixture.
Bake at 350\u00b0 for 30 minutes.
Makes 4 dozen.