Creamy, Sausage Dip - cooking recipe

Ingredients

1 (1 lb) package Bob Evans sausage
1 (10 ounce) can Rotel Tomatoes (mild, Medium, or Hot)
1 (8 ounce) package cream cheese, softened

Preparation

Brown the sausage in a skillet on medium high. Turn to low and stir in undrained rotel tomatoes and softened cream cheese. Mix til well blended. Serve warm with tortilla chips.