Beef And Sausage Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage (hot or mild)
1 can cream of mushroom soup
1 box Velveeta cheese (cheaper store brands can be substituted)

Preparation

Brown ground beef and sausage.
Drain.
Cut cheese into small blocks and put into crock-pot.
Put in cream of mushroom soup and melt with cheese.
When cheese and soup are melted, put in beef and sausage.
Serve in crock-pot to keep warm.