Baked Sausage Dip - cooking recipe

Ingredients
    4 teaspoons olive oil, divided
    1/2 pound ground Italian sausage
    1 cup diced onion
    1/2 cup diced pepper
    2 cloves garlic, minced, or more to taste
    1 (8 ounce) package cream cheese
    1/2 cup marinara sauce
    2 teaspoons Italian seasoning
    2 ounces shredded mozzarella cheese
    2 ounces grated Parmesan cheese
Preparation
    Preheat the oven to 350 degrees F (175 degrees C).
    Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.
    Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.
    Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.
    Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

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