Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
Grate the cheese, then mix sausage, cheese and Bisquick together well. Roll into balls (about 1-inch).
Preheat oven to 325\u00b0.
Place sausage and cheese balls on ungreased cookie sheet to bake for 30 minutes.
Cut shortening into flour; then add sausage and cheese.
Mix well.
Roll into 1-inch balls.
Bake on a cookie sheet 15 to 20 minutes in a preheated 375\u00b0 oven.
Serve warm.
Makes about 110 balls.
Put sausage and cheese in bowl.
Let it set until room temperature.
Add Bisquick and mix.
Roll in balls.
Freeze.
Bake at 325\u00b0 for 25 minutes.
Let sausage and cheese soften at room temperature.
Mix Bisquick, cheese and sausage.
Roll into small balls and bake at 325\u00b0 for about 8 to 10 minutes or until golden brown.
Combine sausage and cheese, mixing well.
Combine Bisquick and milk, blending thoroughly.
Add to sausage mixture, mixing well. Chill for 30 minutes.
Shape into small balls.
Place on rack in broiler pan.
Bake at 350\u00b0 for 10 to 15 minutes, until brown.
Blend sausage and cheese.
Work in Bisquick.
Form into balls. Bake at 425\u00b0 until golden brown.
These keep well and can be frozen.
he box mix of mac and cheese according to the directions on
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
Place a 4-5 quart Dutch oven over medium high heat. Add the olive oil, onion, green pepper, zucchini and salt. Mix well. Cook for 6-8 minutes, stirring often, until just heated through. Add the garlic and Italian seasoning. Mix well. Add the Ragu sauce, beef broth, garbanzo beans, black beans and diced tomatoes. Mix well and bring to a simmer. Add the pasta and cook until pasta is al dente. Add the sausage and meatballs. Mix well and bring to a simmer to heat through.
Top each individual serving with grated Parmesan cheese, if desired.
Allow the cheese and sausage to soften some. Mix all ingredients (by hand). Divide into several large balls and continue to knead each ball until everything is thoroughly mixed. Form small balls (2-inches) from each of the large balls. Arrange on a cookie sheet and bake at 375\u00b0 for 15 to 20 minutes (until balls are brown and sizzling). Makes approximately 100 sausage/cheese balls.
Brown sausage and crumble; drain excess fat and cool sausage. Combine all ingredients.
Roll into 1-inch balls.
Place on baking sheet 2 inches apart.
Bake at 400\u00b0 for 15 to 20 minutes, until puffed and brown.
Cool on wire rack or paper towel.
Brown sausage and drain.
Combine all other ingredients. Shape into balls.
Bake for 12 to 15 minutes at 400\u00b0.
Leave sausage and grated cheese at room temperature, approximately 30 minutes.
Mix together with paprika.
Add Bisquick and mix well.
Roll into balls and place on ungreased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 100 balls!
Grate cheese and mix well with sausage and biscuit mix and sauce.
Shape into balls.
Bake on a cookie sheet at 350\u00b0 for 8 minutes.
Grate cheese and mix with flour.
Add sausage and water.
Roll into balls.
Bake at 375\u00b0 for 15 to 20 minutes.
Melt cheese.
Add Bisquick and sausage and stir together. Roll into balls.
Bake 15 minutes at 350\u00b0.
Insert toothpicks.
Brown sausage and crumble; drain fat and cool.
Combine all ingredients.
Roll into 1-inch balls.
Place on baking sheet 2 inches apart.
Bake at 400\u00b0 for 15 to 20 minutes or until puffed and brown.
Cool on wire rack or paper towels.
Mix cheese with Bisquick mix.
Add crumbled, uncooked sausage and mix well.
Add 1 tablespoon water if necessary to mix.
Shape into small balls.
Bake at 350\u00b0 for 15 minutes.
Have sausage at room temperature.
Mix all ingredients and form balls.
Bake at 375\u00b0 until browned, turning during baking time.